---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Coffee Cake
 Categories: Breads
      Yield: 6 servings
 
      1    Cake compressed yeast (2 if         1    Egg, well beaten
           -time is limited)                   5 c  Flour
  1 1/2 c  Lukewarm water                      1 tb Grated orange peel
    1/2 c  Sugar                             3/4 c  Chopped raisins
  1 3/4 ts Salt                              1/2 c  Chopped nuts
      2 tb Cinnamon                          1/4 c  Melted shortening
 
  Soften yeast in lukewarm water.  Add 6 tablespoons of sugar, the salt,
  melted shortening, and egg.  Add raisins, orange peel, and flour, beating
  thoroughly after each addition until a soft dough is formed. (The dough
  should be softer than for bread).  Cover with a warm, damp cloth; allow to
  double in bulk.  Work down and form in two loaves. Place in well-oiled
  pans.  Sprinkle with chopped nuts, cinnamon, and 2 tablespoons sugar. Allow
  to double in bulk. Bake in hot oven (425°F) 30 minutes. 2 small loaves.
  The Household Searchlight - 1941
 
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