MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Egg & Stuffing Cups
 Categories: Five, Breads, Herbs, Eggs
      Yield: 4 servings
 
      1 c  Cooked stuffing
      4 lg Eggs
    1/4 ts Salt
    1/4 ts Pepper
           Fresh sage; minced (optional)
 
  Set oven @ 325°F/165°C.
  
  Press stuffing into four greased 4 oz ramekins, forming
  wells in centers. Break and slip an egg into center of
  each dish; sprinkle with salt and pepper.
  
  Place ramekins on a baking sheet. Bake 25-30 minutes or
  until egg whites are completely set and yolks begin to
  thicken but are not hard. If desired, sprinkle with
  sage.
  
  Recipe by Karen Deaver, Babylon, New York
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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