---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Overnight Crunchy French Toast
 Categories: Brunch, Breads
      Yield: 4 Servings
 
      3    Eggs
      1 c  Milk
      2 tb Sugar
      1 ts Vanilla
    1/4 ts Salt
      3 c  Corn flake cereal; crushed
      8 sl French bread;
           -  (3/4-inch thick)
 
  In shallow bowl, combine eggs, milk, sugar, vanilla and salt. Mix well. In
  separate bowl, place crushed cereal. Dip bread into egg mixture, then into
  crushed cereal. Place on greased 15x10" baking sheet. Cover. Refrigerate
  overnight. Bake at 425°F for 15-20 minutes or until golden brown, turning
  once. Serve with favorite fruit syrup or fresh fruit.
 
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