* Exported from MasterCook *

                               Grits Soufflé

Recipe By     :Brunch Time Calendar
Serving Size  : 8     Preparation Time :0:00
Categories    : Entrée

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                cup  water
   1 1/2       teaspoon  salt
   1 1/2            cup  quick cooking grits
   1                cup  butter (2 sticks) -- cut in cubes
   2 1/2            cup  sharp cheddar cheese grated
   4                     egg beaten
      1/2      teaspoon  hot pepper sauce liquid (optional)
                         garlic salt to taste (optional)
                         minced parsley (optional)

Slowly stir grits into boiling salted water in heavy saucepan. Return to
boil; reduce heat. Cook about 3 to 5 minutes, stirring constantly. Add
butter cubes and 2 cups of the cheese, stirring until melted and mixture
is smooth. Remove from heat, let cool to lukewarm, then add beaten eggs
and stir until smooth. If desired, add pepper sauce and garlic salt. Pour
mixture into buttered 2 1/2 -quart casserole or soufflé dish. Sprinkle top
with remaining grated cheese and minced parsley, if desired. Bake at 350°
for 45 to 50 minutes, or until mixture is set.

This dish may be made several hours in advance, but do not refrigerate
before baking. Add more cheese, if desired.

Source:
   "Cookn' 95 CD Collection"

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
405mg Sodium.  Exchanges: .


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0