---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FREEZER MIX CHILIES CASSEROLE
 Categories: Meats, Casseroles, Chili
      Yield: 4 servings
 
      1 pk Beef-Mushroom Freezer Mix
    1/4 c  Water
      1 cn Hot enchilada sauce(10oz)
      1 cn Green chilies(4oz)
      1 cn Red chilies(4oz)(see note)
      3 c  Corn chips
  1-1/2 c  Shredded Cheddar cheese
 
  Dip container of frozen mix in hot water just to
  loosen. In 2-quart saucepan, heat frozen mix, water
  and enchilada sauce to boiling. Reduce heat; cover and
  simmer, stirring frequently, until mix is thawed,
  about 20 minutes. Heat oven to 350°. Rinse green and
  red chilies to remove seeds (the seeds are very hot).
  Cut chilies into small pieces. Arrange 2 cups of the
  corn chips, and half each of the meat mixture, chilies
  and cheese in ungreased baking dish, 10x6x1 3/4
  inches; repeat with remaining meat mixture, chilies
  and cheese. Sprinkle with remaining corn chips. Bake
  uncovered until casserole is bubbly, 30 to 35 minutes.
  NOTE: This casserole is hot and spicy. If you prefer a
  milder flavor, you can substitute 1 can (2 ounces)
  sliced pimiento, drained, for the red chilies.
 
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