MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Turkey Casserole
 Categories: Poultry, Cheese, Breads, Rice, Vegetables
      Yield: 12 servings
 
 10 3/4 oz Can cream of celery soup;
           - undiluted
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
 10 3/4 oz Can cream of onion soup;
           - undiluted
      5 oz Velveeta; diced
    1/3 c  Mayonnaise
      4 c  Cooked turkey; shredded
     16 oz Bag broccoli florets or
           - cuts; thawed
  1 1/2 c  Cooked white rice
  1 1/2 c  Cooked wild rice
      8 oz Can sliced water chestnuts;
           - drained
      4 oz Can/jar sliced mushrooms;
           - drained
      2 c  Salad croutons
 
  In a large bowl, combine the soups, cheese and mayonnaise. Stir in
  the turkey, broccoli, rice, water chestnuts and mushrooms.
  
  Transfer to a greased 13x9" baking dish. Bake, uncovered, at
  350°F/175°C for 30 minutes; stir. Sprinkle with croutons. Bake
  until bubbly, 8-12 minutes longer.
  
  Recipe by Mary Jo O'Brien, Hastings, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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