MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Green Bean Casserole
 Categories: Five, Vegetables, Soups, Cheese, Dairy
      Yield: 6 servings

 10 1/2 oz Can cream of mushrooms soup;
    3/4 c  Whole milk
           Black pepper
     29 oz (2 cans) French-cut green 
           - beans
      4 oz Shredded Cheddar cheese
    5.6 oz (2 cans) Crispy Fried Onions

  Set oven @ 350°F/175°C.

  Mix soup and milk until smooth and well blended in a 
  1 1/2 quart baking dish. Grind in black pepper to your
  taste and stir in the French-cut green beans with one
  can of the fried onions.

  Bake for 30 minutes (or until hot). Stir,

  Top with the shressed cheese then the other can of fried
  onions and return to the oven until the cheese melts 
  and the onions are golden brown.

  RECIPE FROM: Helen E. Moore (my Grandmother)

  Uncle Dirty Dave's Kitchen

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