MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thanksgiving Leftovers Casserole
 Categories: Potatoes, Poultry, Dairy, Cheese, Breads
      Yield: 4 servings
 
      3 md Potatoes; peeled, in chunks
      3 c  Leftover cooked stuffing
      2 c  Cooked turkey; cubed
 10 1/2 oz Can cream of chicken soup;
           - undiluted
    1/2 ts Garlic powder
    1/4 c  Sour cream; +2 tb,
           - divided
      2 oz Cream cheese; softened
    1/4 ts Pepper
    1/8 ts Salt
    3/4 c  Cheddar cheese; shredded
 
  Place potatoes in a Dutch oven and cover with water.
  Bring to a boil. Reduce heat; cover and cook until
  tender, 15-20 minutes.
  
  Meanwhile, set oven @ 350°F/175°C.
  
  Spread stuffing into a greased 8x8" baking dish. In a
  large bowl, combine turkey, soup, garlic powder and 2
  tablespoons sour cream; spoon over stuffing.
  
  Drain potatoes; mash in a small bowl with cream cheese.
  Stir in pepper, salt and remaining 1/4 cup sour cream;
  spread over turkey mixture. Sprinkle with cheese.
  
  Bake, uncovered, until heated through, 25-30 minutes.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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