MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegetable Beef Casserole
 Categories: Beef, Potatoes, Vegetables, Herbs, Cheese
      Yield: 6 servings
 
      3 md Potatoes; sliced
      3    Carrots; sliced
      3    Celery ribs, sliced
      2 c  Cut green beans
      1 md Onion; chopped
      1 lb 90% lean ground beef
      1 ts Dried thyme
      1 ts Salt
      1 ts Pepper
      4 md Tomatoes; peeled, seeded,
           - chopped
      1 c  Cheddar cheese; shredded
 
  In a 3 qt. casserole dish, layer half each potatoes,
  carrots, celery, green beans and onion. Crumble half the
  uncooked beef over vegetables. Sprinkle with 1/2 ts
  each thyme, salt and pepper. Repeat layers.
  
  Top with tomatoes. Cover and bake @ 400°F/205°C for 15
  minutes. Reduce heat to 350°F/175°C; bake about 1 hour
  longer or until vegetables are tender and meat is no
  longer pink. Sprinkle with cheese; cover and let stand
  until cheese is melted.
  
  Recipe by Evangeline Rew, Manassas, Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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