MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Squash Casserole
 Categories: Casseroles
      Yield: 1 Casserole
 
      2 c  Yellow crookneck squash;
           -sliced
      1 c  Parmesan cheese; grated
      1 c  Dry cornbread stuffing
           -crumbs
      1 c  Milk
      1 sm Onion; minced
      1 tb Butter; softened
      2    Eggs; lightly beaten
    1/2 ts Salt
    1/4 ts Pepper
 
  This is another recipe I came up with after tasting this as a
  side-dish at a "Southern" restaurant many years ago. It's not an
  exact replica but the flavour is spot on. Tis the season for summer
  squash, at least where I live. :)
  
  Steam the squash until just tender. Combine with remaining
  ingredients. Place in a 1-1/2 qt casserole dish. Bake at 350°F for 1
  hour until set.
  
  Note: If using prepared leftover (moist) cornbread stuffing, cut the
  liquid slightly.
  
  Recipe by Jill McQuown <j_mcquown@comcast.net>
  
  Recipe FROM: <news:u7477d$3o2t1$1@dont-email.me>,
               <news:rec.food.cooking:1467132>
 
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