MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kugel Casserole
 Categories: Vegetables, Squash, Potatoes, Herbs, Breads
      Yield: 8 servings
 
      3 md Carrots; grated
      2 md Yukon Gold potatoes;
           - shredded
      1 lg Leek
      1 md Zucchini; grated
      1 md Parsnip, grated
      4 tb Olive oil
      4 lg Eggs; beaten
      2 ts Lemon zest
      1 tb Fresh basil; chopped
      1 tb Fresh rosemary; chopped
    1/2 c  Matzo meal
 
  Coat an 8x11" casserole dish with cooking spray and transfer to a cold
  oven with a rack in middle position. Heat oven to 350°F/175°C.

  In a large bowl, add all ingredients. Gently toss to combine. Season
  with salt and pepper, if desired.

  Remove pan when oven temperature reaches 350°F/175°C. Add vegetable
  mixture and smooth evenly. Bake until golden brown and center is set,
  about 45 minutes. Let cool 20 minutes before serving warm.

  RECIPE FROM: https://schnucks.com

  Uncle Dirty Dave's Archives

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