MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grits & Bacon Casserole
 Categories: Eggs, Pork, Cheese, Vegetables
      Yield: 8 servings
 
  4 1/2 c  Water
    1/2 ts Salt
    1/4 ts Pepper
      1 c  Quick-cooking grits
      8 lg Eggs
      8 sl Bacon; cooked, crumbled
      1 c  Gouda cheese; shredded
 
  Set oven @ 350°F/175°C.
  
  In a large saucepan, bring water, salt, and pepper to a boil.
  Slowly stir in grits. Reduce heat to medium-low; cook, covered,
  until thickened, about 5 minutes, stirring occasionally. Remove
  from heat. Pour grits into a greased 2-1/2 qt souffle dish; cool
  completely.
  
  In a large bowl, whisk eggs; pour over grits. Sprinkle with bacon
  and cheese.
  
  Place casserole in a larger baking pan; add 1" of hot water to
  larger pan. Bake, covered, 45 minutes. Uncover; bake until knife
  inserted in the center comes out clean, 30-40 minutes. Let stand
  5-10 minutes before serving.
  
  Make-Ahead: Refrigerate unbaked casserole, covered, several hours
  or overnight. To use, preheat oven to 350°F. Remove casserole from
  refrigerator while oven heats. Place casserole in a larger baking
  pan; add 1" of hot water to larger pan. Bake, as directed,
  increasing time as necessary for a knife inserted in the center to
  come out clean. Let stand 5-10 minutes before serving.
  
  Recipe by Theresa Liguori, Elkridge, Maryland
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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