MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Summer Squash Casserole
 Categories: Squash, Vegetables, Cheese, Grains
      Yield: 2 servings
 
      2 sm Yellow summer squash;
           - sliced
    1/4 c  Onion; chopped
    1/2 ts Salt; divided
      1 lg Egg
    1/4 c  Mayonnaise
      2 ts Sugar
           Pepper
    1/4 c  Cheddar cheese; shredded
      2 tb Cornflakes; crushed
  1 1/2 ts Butter; melted
 
  In a small saucepan, combine squash, onion, and 1/4 ts salt. Cover
  with water. Bring to a boil. Reduce heat; simmer, uncovered, until
  squash is crisp-tender, about 2 minutes. Drain.
  
  In a small bowl, whisk the egg, mayonnaise, sugar, pepper, and
  remaining salt until blended. Stir in cheese and squash mixture.
  Transfer to a greased 2-cup baking dish. In a small bowl, toss the
  cornflakes and butter; sprinkle over top.
  
  Bake, uncovered @ 350°F/175°C until golden brown and bubbly, 25 to
  30 minutes.
  
  Recipe by Katherine Metz, Jacksonville, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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