*  Exported from  MasterCook  *

                           CHILI-CHEESE JUBILEE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Onion,medium,chopped
   2       tb           Butter
   1       cn           Tomato sauce(8oz)
   1       pk           Chili seasoning mix
     1/2   c            Water
   2                    Eggs
   1       c            Light cream
   1       pk           Corn chips(6oz)
   8       oz           Monterey Jack cheese,cubed
   1       c            Dairy sour cream
     1/2   c            Cheddar cheese,grated

  1. Saute onion in butter.  
  2. Add tomato sauce, chili seasoning mix and water;
     simmer, uncovered, 5 minutes.  
  3. Mean while, beat eggs slightly; add cream, mixing
     well.  
  4. Remove tomato-chili mixture from heat; add
     egg-cream mixture slowly, stirring constantly.  
  5. Place half the package of corn chips in the bottom
     of a 1-1/2-quart casserole; add half the Monterey Jack
     cheese and cover with half the sauce.  
  6. Repeat layers once.  
  7. Top with sour cream; sprinkle with grated Cheddar
     cheese.  
  8. Bake, uncovered, in preheated 325°F oven 25 to 30
     minutes.
 
                   - - - - - - - - - - - - - - - - - -