MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Green Bean Casserole Categories: Casseroles Yield: 6 Servings 10 1/2 oz Can cream of mushroom soup 3/4 c Milk 1/8 ts Pepper 2 cn Green beans; (14 1/2 oz ea); -drained 1 1/3 c Crispy fried onions Preheat oven to 350°F. Mix cream of mushroom soup, milk, and pepper in a 1-1/2 qt 9x9" baking dish. Stir in green beans and 2/3 c crispy fried onions. Bake 30 minutes or until hot. Stir. Top with remaining 2/3 c onions. Bake 5 minutes until onions are golden brown. Tips: * For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed. * To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1-1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through. * If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package. From: Nancy C. Recipe FROM: Recipe by McCormick MMMMM