---------- Recipe via Meal-Master (tm) v8.02
 
      Title: NOODLE CHEESE AND VEGETABLE CASSEROLE
 Categories: Casseroles, Vegetables
      Yield: 4 servings
 
      8 oz Noodles, egg, medium (4 cups)
      1 tb Salt
      3 qt Water, boiling
      1 cn Yogurt, plain (8 oz)
      1 cn Cottage cheese, creamed (8 oz)
      1 pk Green beans, frozen (10 oz)
    1/2 c  Onion, minced
      1 c  Cheddar cheese, shredded
 
  1. Gradually add noodles and salt to rapidly boiling water so that
     water continues to boil.
  2. Cook, uncovered, stirring occasionally, until tender; drain in
     colander.
  3. While noodles are cooking, combine yogurt and cottage cheese.
  4. In a 2-quart round baking dish, combine noodles, yogurt mixture,
     beans and onion.
  5. Top with Cheddar cheese.
  6. Bake in preheated 400°F oven 20 to 25 minutes, or until cheese
     is melted and browned.
 
-----