---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Speedy Chicken Casserole
 Categories: Casseroles, Poultry, Vegetables, Main dish
      Yield: 8 to 10
 
----------------WALDINE VAN GEFFEN VGHC42A----------------
 14-1/2 oz Can stewed tomatoes
      2 cn Cream of celery soup
     16 oz Can French cut green beans;
           -drain
      3 c  Chicken; cooked, cut-up
  1-1/2 ts Italian seasoning
      2 c  Bisquick original mix
  1-1/2 c  Milk
    1/2 c  Cheddar cheese; shred
 
  Heat oven to 450°. Mix tomatoes, soup, beans chicken
  and 1ts Italian seasoning in ungreased 13x9x2. Mix
  baking mix and milk. Pour evenly over chicken mixture.
  Sprinkle with cheese and 1/2 ts Italian seasoning.
  Bake 25 to 27 minutes or until crust is light golden
  brown and cheese is melted.

  Cal 390; Fat 19 gr; Fat 43.8% Fat.

  Source Bisquick Makes It Easy.
 
-----