*  Exported from  MasterCook  *

                      FREEZER MIX MEXICAN CASSEROLE

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Beef-Tomato Freezer Mix
   2       t            Chili powder
     1/3   c            Water
   1       cn           Whole kernel corn(16oz)
   1       cn           Sliced ripe olives(2 1/4oz)
     1/2   c            Biscuit baking mix
     1/4   c            Yellow cornmeal
     3/4   c            Shredded Cheddar cheese
   1                    Egg
   3       T            Milk

  Dip container of frozen mix into hot water just to loosen. In 2-quart
  saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat;
  cover and simmer, stirring frequently, until mix is partially thawed, about
  15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover
  and simmer 5 minutes.
  
  Heat oven to 400°. While meat mixture is simmering, min remaining
  ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop
  batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter
  will bake together to form crust.) Bake uncovered 20 minutes.
 
                   - - - - - - - - - - - - - - - - - -