*  Exported from  MasterCook  *

                           Cheese-Ham Casserole

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Cheese/eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pk            Green beans, French cut (10 oz)
   4      tb            Butter
     1/4  c             Onion, minced
   4      tb            Flour, all-purpose
     1/2  t             Salt
   1-1/2  c             Milk
   2      c             Ham, cooked, chopped
   2                    Eggs, hard-cooked, chopped
   1      c             Cheddar cheese, shredded (4 oz)
   2      tb            Pimiento, chopped
   1      tb            Parsley, chopped
     1/2  c             Croutons, herb-flavored, crush

  1. Cook beans according to package directions; drain and reserve
     1/2 cup liquid.
  2. Melt butter in a 2-quart saucepan; saute onion.
  3. Stir in flour and salt until well blended.
  4. Remove from heat; stir in milk and reserved 1/2 cup liquid.
  5. Heat to a boil, stirring constantly; boil and stir 1 minute.
  6. Remove from heat; stir in ham, eggs, cheese, pimiento and
     parsley.
  7. Place beans in baking dish; cover with ham sauce and sprinkle  
     croutons over top.
  8. Bake in preheated 350°F oven 20 to 25 minutes.   

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