MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Cheeseburger Tater Tot Bake
 Categories: Pork, Vegetables, Cheese, Beef, Potatoes
      Yield: 12 servings
 
      2 lb Ground beef
      1 lg Onion; chopped, divided
     15 oz Can tomato sauce
      1 tb Ground mustard
      1 tb Worcestershire sauce
      8 oz Velveeta
      2 c  Shredded cheddar cheese
     12 sl Bacon; cooked, crumbled
     32 oz Bag Tater Tots
      1 c  Grape tomatoes; chopped
    1/3 c  Sliced dill pickles
 
  Set oven @ 400°F/205°C.
  
  In a large skillet over medium heat, cook beef and 1 cup
  onion, crumbling meat, until beef is no longer pink and
  onion is tender, 6-8 minutes; crumble meat; drain. Stir
  in tomato sauce, Velveeta, mustard and Worcestershire
  sauce until cheese is melted, 4-6 minutes.
  
  Transfer to a greased 13x9" or 3 1/2 qt baking dish.
  Sprinkle with cheddar cheese and bacon. Top with Tater
  Tots. Bake, uncovered, 35-40 minutes or until bubbly.
  Top with tomatoes, pickles and remaining onion.
  
  Recipe by Deanna Zewen, Union Grove, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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