MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Enchilada Lasagna Casserole
 Categories: Beef, Vegetables, Cheese, Breads, Sauces
      Yield: 12 servings
 
  1 1/2 lb Ground beef
      1 md Onion; chopped
      1 cl Garlic; minced
 14 1/2 oz Can stewed tomatoes;
           - undrained
     10 oz Can enchilada sauce
      2 ts Ground cumin
      1 lg Egg; beaten
  1 1/2 c  Cottage cheese
      3 c  Shredded Mexican cheese
           - blend
      8    (8") flour tortillas; cut in
           - half
      1 c  Cheddar cheese; shredded
 
  In a large skillet, cook the beef, onion and garlic over
  medium heat until meat is no longer pink; drain. Stir in
  the tomatoes, enchilada sauce and cumin. Bring to a
  boil. Reduce heat; simmer, uncovered, for 20 minutes.
  
  In a small bowl, combine egg and cottage cheese; set
  aside. Spread a third of the meat sauce into a greased
  13x9-in. baking dish. Layer with half of the tortillas,
  cottage cheese mixture, cheese blend and a third of the
  meat sauce. Repeat layers. Sprinkle with cheddar cheese.
  
  Cover and bake @ 350°F/175°C for 20 minutes. Uncover;
  bake 10 minutes longer or until bubbly. Let stand for 15
  minutes before cutting.
  
  Recipe by Charlene Griffin, Minocqua, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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