---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Bean and Sausage Casserole
 Categories: Casseroles, Vegetables, Sausages, Beans
      Yield: 8 servings
 
           -Waldine Van Geffen                 1 lb Smoked Sausage; Cut 1" Piece
      1 pk Frozen Lima Beans; 10oz           3/4 c  Ketchup
      1 cn Baked Beans; 21oz                   2 tb Packed Brown Sugar
      1 cn Kidney Beans; Drained             1/2 ts Salt
      1 cn Great Northern Beans; 15-1/2      1/2 ts Dry Mustard
           -oz, Drained                      1/8 ts Pepper
      1 sm Onion; Chopped                 
 
  Heat oven to 400°. Rinse frozen lima beans with cold water to separate. Mix
  lima, baked, kidney and northern beans, onion and sausage in ungreased
  2-1/2 quart casserole.  Mix remaining ingredients; stir into bean mixture.
  Cover and bake 40 to 50 minutes or until hot and bubbly.
 
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