---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Chinese Green Bean Casserole
 Categories: Casseroles, Vegetarian, Chinese
      Yield: 12 servings
 
     32 oz Green beans (2 cans)
     16 oz Can bean sprouts; drained
 10 3/4 oz Can cream/celery soup
      3 oz Can French-fried onion rings

  Mix together green beans, bean sprouts, and soup in a greased 2 qt
  casserole dish.

  Bake in preheated 350°F oven 30 minutes.

  Sprinkle with onion rings; bake 5 minutes longer, or until onion
  rings are golden brown.
 
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