MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fiesta Chicken
 Categories: Soups, Vegetables, Chilies, Poultry, Cheese
      Yield: 8 servings
 
 10 3/4 oz Can cream of chicken soup;
           - undiluted
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      2 sm Tomatoes; chopped
    1/3 c  Picante sauce
      1 md Bell pepper; chopped
      1 sm Onion; chopped
      1 tb Chilli spice mix
     12    Corn tortillas (6"); in 1"
           - strips
      3 c  Cooked chicken; diced
      1 c  Colby cheese; shredded
 
  In a large bowl, combine the soups, tomatoes, picante
  sauce, green pepper, onion and chili powder. In a
  greased 13x9-in. baking dish, layer half of the tortilla
  strips, chicken, soup mixture and cheese. Repeat layers.
  
  Cover and bake @ 350°F/175°C until bubbly, 40-50
  minutes.
  
  Recipe by Teresa Peterson, Kasson, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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