MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tater Tot Casseroles
 Categories: Pork, Beef, Potatoes, Cheese, Vegetables
      Yield: 12 servings
 
    3/4 lb Hot Italian sausage
    3/4 lb Lean ground beef
      1 sm Onion; chopped
 21 1/2 oz Cream of celery soup
           - (2 cans); undiluted
      2 c  Cut green beans; thawed
 15 1/4 oz Whole kernel corn; drained
      2 c  Colby-Monterey Jack cheese;
           - shredded; divided
    1/2 c  Milk
      1 ts Garlic powder
    1/4 ts Seasoned salt
    1/2 ts Cayenne pepper
     32 oz Bag frozen tater tots
 
  In a Dutch oven, cook the sausage, beef and onion over
  medium heat until meat is no longer pink; drain. Add the
  soup, beans, corn, 1 cup cheese, milk, garlic powder,
  seasoned salt and cayenne. Transfer to 2 greased
  11x7" baking dishes. Top with tater tots; sprinkle
  with remaining 1 cup cheese.
  
  Cover and freeze 1 casserole for up to 3 months. Cover
  and bake the remaining casserole @ 350°F/175°C for 40
  minutes. Uncover and bake until bubbly, 5-10 minutes
  longer.
  
  TO USE FROZEN CASSEROLE: Thaw in the refrigerator
  overnight. Remove from the refrigerator 30 minutes
  before baking.
  
  Cover and bake @ 350°F/175°C for 50 minutes. Uncover and
  bake until bubbly, 5-10 minutes longer.
  
  Recipe by Ryan Jones, Chillicothe, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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