*  Exported from  MasterCook  *

                            Chicken Curry C/p

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Crockpot                         Vegetables
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         -- (2-1/2 to 3 lbs)
                        Broiler-fryer
   2      cups          Water
   3                    Chicken bouillon cubes or
   1      tablespoon    Chicken stock base
   1      Large         tart cooking apple
     1/4  cup           Butter
   1      Large         onion -- finely chop
   3      Stalks        celery -- thinly sliced
   1      tablespoon    Curry powder
                        Salt to taste
   1      Dash          red pepper
                        Hot steamed rice
                        Chutney
                        Toasted slivered almonds
                        Minced chives, raisins -- etc

Place chicken in crockery pot with water and bouillon; Cover. Cook on LOW  
7 to 8 hours or until tender. Remove from broth. Cool. Remove chicken from 
bones. Dice. Peel, core and dice apple. Sauté in butter with onion, 
celery and  curry powder until limp and glazed. Season with salt and 
pepper. Transfer to crockery pot. Add diced chicken and enough broth to 
moisten. Cook on LOW until hot.  Serve over rice. Pass condiments. Makes 6 
to 8 servings. Condiments: toasted silvered almonds, chutney,  shelled 
pistachios, minced chives, toasted coconut, and golden raisins.

SOURCE: Extra Special Crockery Pot Recipes
 
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