*  Exported from  MasterCook  *

                              Mushroom Steak

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Beef
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Chuck roast -- 1-1/2 inch
                        about 3 lbs
   1      package       Mushroom soup mix
   1      tablespoon    Dried onions
   1      cup           Red wine (or water)

    Trim excess fat from roast; combine dry soup mix and onion on a sheet 
of aluminum foil or wax paper.  Roll roast in mixture to coat  well.  
Place coated roast in a crock pot, pour wine or water over; cover.   Cook 
on medium (200°) for 8 hours, turning after 4 hours, if possible, or  on 
high (290) for 4 hours, turning after 2 hours if possible, or until  meat 
is tender.  Serve with mashed potatoes and buttered green beans.
 
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