MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Meat Loaf With Chili Sauce
 Categories: Beef, Vegetables, Herbs, Breads, Chilies
      Yield: 8 servings
 
      1 lg Onion; fine chopped
    1/2 c  Seasoned bread crumbs
      1 sm Bell pepper; chopped
      2 lg Eggs; lightly beaten
    1/2 c  Chili sauce
      2 tb Spicy brown mustard
      4 cl Garlic; minced
    3/4 ts Salt
    1/4 ts Dried oregano
    1/4 ts Dried basil
      2 lb Lean ground beef
           Additional chili sauce (optional)
 
  Cut four 20x3" strips of heavy-duty foil; crisscross
  so they resemble spokes of a wheel. Place strips on
  bottom and up sides of a 5 qt slow cooker. Coat strips
  with cooking spray.
  
  In a large bowl, combine the first 10 ingredients. Add
  beef; mix lightly but thoroughly. Shape into a 9"
  round loaf. Place loaf in center of strips in slow
  cooker.
  
  Cook, covered, on low 3-4 hours or until a thermometer
  reads at least 160°F. If desired, spoon additional chili
  sauce over meat loaf; let stand 10 minutes. Using foil
  strips as handles, remove meat loaf to a platter.
  
  FREEZE OPTION: Cover and freeze leftover meat loaf
  slices in a greased 2-qt. shallow baking dish. To use,
  partially thaw in refrigerator overnight. Remove from
  refrigerator 30 minutes before baking. Set oven @
  350°F/175°C. Reheat meat slices, covered, until a
  thermometer inserted in center reads 165°F/74°C.
  
  Recipe by Robert Cox, Las Cruces, New Mexico
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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