MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Alicha Denich (Cabbage & Potatoes)
 Categories: Greens, Potatoes, Vegetables, Beans, Chilies
      Yield: 4 servings
 
      1 sm Cabbage head; in 8 wedges
      2 c  Yukon Gold potatoes; sliced
      1 md Yellow onion; thin sliced
      1 c  Carrots ; sliced
  1 1/2 c  Butter beans; cooked
      5 cl Garlic; thin sliced
    1/4 c  Jalapenos; seeded, thin
           - sliced
      2 tb Ginger; shaved
      1 ts Ground turmeric
    1/4 ts Ground black pepper

MMMMM--------------------------MARINADE-------------------------------
    1/2 c  Orange juice; fresh
           - squeezed
      1 tb Organic white miso
      1 tb Organic tamari
           Parsley or cilantro;
           - chopped
 
  Add the cabbage, potatoes, onion, carrots, chickpeas, garlic cloves,
  optional jalapeño, ginger, ground turmeric, and optional black pepper
  to the slow cooker.

  In a small bowl, whisk together the orange juice, miso, and tamari
  until the miso is completely dissolved.

  Pour the marinade into the slow cooker with the veggies and carefully
  stir to combine (the pot will be full with all of the vegetables, but
  you'll get another chance to stir when they shrink in 1-2 hours).

  Set the slow cooker on high for 3 hours or low for 6 hours. Stir every
  1-2 hours.

  Once finished (the potatoes should be tender), divide between dishes
  and top with chopped parsley or cilantro.

  RECIPE FROM: https://schnucks.com

  Uncle Dirty Dave's Archives

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