MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Sunday Chicken
 Categories: Poultry, Vegetables, Potatoes, Herbs, Pork
      Yield: 2 servings
 
      2 sm Carrots; in 2" pieces
    1/2 md Onion; chopped
    1/2    Celery rib; in 2" pieces
      1 c  Fresh green beans; cut in 2"
           - pieces
      2 sm Red potatoes; halved
      2    Chicken breast halves,
           - (7 oz ea); bone-in, skinned
      2 sl Bacon; cooked, crumbled
    3/4 c  Water; hot
      1 ts Chicken bouillon granules
    1/4 ts Salt
    1/4 ts Dried thyme
    1/4 ts Dried basil
      1 pn Pepper
 
  In a 3 qt slow cooker, layer the first 7 ingredients in
  the order listed. Combine the water, bouillon, salt,
  thyme, basil, and pepper; pour over the top. Do not stir.
  
  Cover and cook on low until vegetables are tender and a
  thermometer inserted in chicken reads 170°F, 6-8 hours.
  Remove chicken and vegetables. Thicken cooking juices
  for gravy if desired.
  
  Recipe by Ruthann Martin, Louisville, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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