*  Exported from  MasterCook  *

                           Easy Chicken Pot Pie

Recipe By     : Bisquick
Serving Size  : 6    Preparation Time :0:45
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 2/3  c             frozen mixed vegetables -- thawed
   1      c             cut up cooked chicken
   1      can           cream of chicken soup
   1      c             Bisquick® baking mix
     1/2  c             milk
   1                    egg

Heat oven to 400.  Mix vegetables, chicken and soup in ungreased 9" pie plate.  Stir remaining ingredients with fork until blended.  Pour into pie plate.  Bake 30 minutes or until golden brown.

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