---------- Recipe via Meal-Master (tm) v8.02
 
      Title: IMPOSSIBLE HAMBURG PIE
 Categories: Meats, Main dish, Pies
      Yield: 6 servings
 
      1 c  Bisquick
    1/3 c  Cold water
      1 lb Ground beef
    1/2 ts Salt
    1/2 ts Oregano
    1/4 ts Pepper
    1/2 c  Bread crumbs
    1/4 c  Onion, chopped
    1/4 c  Green pepper; chopped
      1    Egg
    1/4 c  Milk
    1/2 ts Salt
    1/2 ts Dry mustard
      8 oz Cheddar cheese; shredded
      8 oz Tomato sauce
 
  DIRECTIONS Combine baking mix and water until soft
  dough forms; beat vigorously.  Smooth dough into
  ball on floured board. Knead 5 times. Roll dough 2 in.
  larger than 9 in pie plate. Place into plate flute
  edges. Brown ground beef + drain. Stir in salt,
  oregano, pepper, onion, bread crumbs, tomato sauce and
  spread in pie crust. Beat egg and milk, stir in
  remaining ingred. Spread over beef mixture. Bake til
  crust is golden, about 30 min at 375°

         FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)
 
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