---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Hash Brown Quiche
 Categories: Quiches
      Yield: 6 Servings
 
      3 c  Frozen loose hash browns,
           -shred, thawed
    1/3 c  Butter; or margarine, melted
      1 c  Cooked ham, diced
      4 oz Cheddar cheese, shredded
    1/4 c  Green pepper, diced
      2    Eggs
    1/2 c  Milk
    1/2 ts Salt
 
  Press potatoes between paper towels to remove excess moisture.  Press into
  the bottom and up the sides of an ungreased 9" pie plate. Drizzle with
  butter. Bake at 425° for 25 minutes. Combine the ham, cheese and green
  pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and
  pepper. Pour over all. Reduce heat to 350°; bake for 25 to 30 minutes or
  until a knife inserted comes out clean. Allow to stand for 10 minutes
  before cutting.

  Source: Taste of Home.

  From Carole Walberg's MC 3
 
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