*  Exported from  MasterCook  *

                      ONION, CHEESE AND BACON QUICHE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish                        Cheese/eggs
                Meats                            Kooknet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Yellow Onions -- chopped
   3       tb           Butter
   1 1/2   tb           Flour
   3                    Eggs
     2/3   c            Half-And-Half
   1       t            Salt
   1       pn           Nutmeg
   4       sl           Bacon -- cooked crisp and
                        -crumbled
     3/4   c            Swiss Cheese -- grated
   1                    9" Partially Cooked Pastry
                        -Shell

  Saute the onions in a heavy skillet with the butter
  over very low heat, stirring occasionally until they
  are extremely tender and a golden yellow. This will
  take about an hour. Sprinkle with the flour, mix well,
  and continue to cook slowly for another 3 minutes or
  so. Remove from heat and allow to cool.
  
  Whisk together the eggs and cream in a bowl. Blend in
  the salt, pepper and nutmeg. Arrange the onions in the
  bottom of the pastry shell, then sprinkle on the bacon
  pieces. Pour the egg custard over the onions and
  sprinkle on the cheese. Bake in the upper third of a
  375°F oven for 25-30 minutes, or until the quiche has
  puffed and browned.
  
  Source: Medford Mail Tribune Typed by Katherine Smith
  Kook-Net: The Shadow Zone IV - Stinson Beach, CA
 


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