MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Herbed Leek Tarts
 Categories: Pastry, Vegetables, Herbs, Nuts, Cheese
      Yield: 2 Tarts

      3 c  Leeks; thin sliced
    1/2 c  Sweet red pepper; chopped
      4 cl Garlic; minced
      2 tb Olive oil
  1 1/2 c  Ementhal cheese; shredded
      2 tb Dijon mustard
      1 ts Herbes de Provence
      2    Refrigerated pie crust
           - sheets
      1 ts Milk
      2 tb Almonds or walnuts; chopped

  In a large skillet, saute the leeks, red pepper, and garlic in oil
  until tender. Remove from the heat; cool for 5 minutes. Stir in the
  cheese, mustard and herbs; set aside.

  On a lightly floured surface, roll each sheet of crust into a 12"
  circle. Transfer to parchment-lined baking sheets. Spoon leek
  mixture over crusts to within 2" of edges. Fold edges of crust over
  filling, leaving center uncovered. Brush folded crust with milk;
  sprinkle with nuts if desired.

  Bake @ 375°F/190°C for 20-25 minutes or until crust is golden and
  filling is bubbly. Using parchment, slide tarts onto wire racks.
  Cool for 10 minutes before cutting. Serve warm. Refrigerate
  leftovers.

  Recipe by Jean Ecos, Hartland, Wisconsin

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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