*  Exported from  MasterCook II  *

                            Chicken Pie Deluxe

Recipe By     : Mrs. William C. Payne
Serving Size  : 6    Preparation Time :0:45
Categories    : Entreé                           Fowl & Game
                Post To Bake-Shoppe              To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  C             Pepperidge Farm Stuffing
     1/2  C             Butter -- *see notes
   1      Can           Cream Of Celery Soup -- undiluted
   1 1/2  C             Canned Or Boned Chicken -- cut in lge. pcs.
     1/2  C             Milk
     3/4  C             Green Peas -- cooked
   1      Tbsp          Onion -- minced
          Dash          Pepper

Mix crumbs and butter and save 3/4 cup of crumbs for top.  Put butter and
crumb mixture in bottom of 2 quart casserole.  Mix remaining ingredients
and put on top of crumbs.  Top with remaining crumbs.  Bake at 425° for
15 to 20 minutes or until bubbly.

Serves 6

Source:  "Mountain Measures" -- Junior League of Charleston, WA
ed.  1974




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NOTES : May use 1/4 c butter & 1/4 c margarine.