*  Exported from  MasterCook  *

                          HASHED BROWN QUICHE *

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheese/Eggs                      Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Vegetable oil
   1                    Med. onion, finely chopped
                        -(1/2 cup)
   5                    Med. potatoes, scrubbed and
                        -shredded
   3                    Lg. eggs
   1 1/2   c            Heavy cream or one 12 0z.
                        -can evapotated milk
     1/2   ts           Soy sauce
     1/2   ts           Dry mustard
                        Fresh ground pepper to taste
   1       c            Shredded sharp cheddar
                        -cheese
   3       tb           Chopped fresh parsley
                        Paprika
   2       tb           Grated parmesam cheese

  Heat oil in a cast-iron skillet.  Add onion and cook
  until translucent. Add potatoes, cover skillet with a
  lid and cook 5 to 7 minutes over low heat, stirring 2
  or 3 times until potatoes are translucent and slightly
  browned. Meanwhile whisk eggs, cream, soy sauce,
  mustard and pepper in a bowl or blender until smooth.
  Heat oven to 350°. Remove skillet from heat. Using a
  spatula or wooded spoon, press potatoes over bottom
  and up sides like pie crust.  Pour egg mixture into
  crust. Sprinkle evenly with cheddar cheese, chopped
  parsley, paprika, then parmesan cheese. Bake 40 to 45
  minutes until fillin is set, crust is browned and
  cheese is bubbly. Cut in wedges to serve.
  
  6/23/93
 
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