*  Exported from  MasterCook  *

                       FREEZER MIX CHEESEBURGER PIE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish                        Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----CRUST-----
   1       c            Biscuit baking mix
     1/4   c            Milk -- or light cream

                        -----MEAT FILLING-----
   3-1/2   c            Browned/Seasoned Freezer Mix
     1/2   t            Salt
     1/4   t            Pepper
   2       T            Biscuit baking mix
   1       T            Worcestershire sauce

                        -----TOPPING-----
   2       ea           Tomatoes -- sliced,medium
   2       ea           Eggs
   1       c            Cheddar cheese -- shreaded

  Heat oven to 375°. Mix 1 cup baking mix and the milk until a soft dough
  forms. Gently smooth dough into a ball on floured cloth-covered surface;
  knead 5 times. Roll dough 2 inches larger than inverted 9-inch pie pan.
  Ease into pan and flute edge of dough. Cook freezer mix in large skillet
  until meat is brown. Drain off fat. Stir in salt, pepper, 2 tablespoons
  baking mix and the Worcestershire sauce. Turn Meat Filling into
  pastry-lined pan. Arrange tomato slices on filling. Beat eggs slightly;
  stir in cheese. Spoon onto tomatoes, spreading to cover completely. Bake
  about 30 minutes. Cut into wedges. Serve with chili sauce if you like.
 
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