MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frito Pie
 Categories: Beef, Vegetables, Beans, Cheese, Sauces
      Yield: 6 servings
 
      1 lb Ground beef
      1 md Onion; chopped
     30 oz Ranch-Style beans (2 cans)
  9 1/4 oz Bag Frito corn chips
     20 oz Enchilada sauce (2 cans)
      2 c  Cheddar cheese; shredded
           Green onions; thin sliced
           - (optional)
 
  Set oven @ 350°F/175°C.
  
  In a large skillet, cook beef and onion over medium heat
  6-8 minutes or until beef is no longer pink and onion is
  tender, crumbling meat; drain. Stir in beans; heat
  through.
  
  Reserve 1 cup corn chips for topping. Place remaining
  corn chips in a greased 13x9" baking dish. Layer with
  meat mixture, enchilada sauce and cheese; top with
  reserved chips.
  
  Bake, uncovered, 15-20 minutes or until cheese is
  melted. If desired, sprinkle with green onions.
  
  Recipe by: Jan Moon, Alamogordo, New Mexico
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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