*  Exported from  MasterCook  *

                       INDIVIDUAL BAKED LOBSTER PIE

Recipe By     :  
Serving Size  : 2    Preparation Time :0:00
Categories    : Casseroles                       Vegetables
                Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Butter
     1/4  c             Sherry, with 1 tablespoon
                        Lemon juice
   1      c             Lobster meat, cooked
   3      tb            Butter
   1      tb            Flour
     3/4  c             Cream, thin
   2                    Egg yolks
                        Topping:
     1/4  c             Cracker meal
     1/4  t             Paprika
   1      tb            Potato chips -- finely
                        Crushed
   1 1/2  ts            Parmesan cheese
   2      tb            Melted butter

  Melt 2 tablespoons butter, add sherry and boil 1 minute.  Add
lobster and let stand.  Melt 3 tablespoons butter; add flour.  Stir 1
minute until bubbles.  Remove.  Slowly stir in cream and wine,
drained from lobster.  Return to heat until smooth and thick.
Remove.  Beat egg yolks very well.  Stir into yolks 4 tablespoons of
sauce, 1 tablespoon at a time.   Add to sauce.  Mix well.  Heat over
hot water in top of double boiler.  Do not let water boil or sauce
may curdle.  It takes about 3 minutes.  Remove from heat.   Add
lobster.  Turn into a small deep dish pie plate.  Sprinkle with
topping.  Bake slowly in 300° oven for 10  minutes. 

     Recipe By     : "More than Sandwiches"   

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