MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli, Crab, and Cheddar Quiche
 Categories: Eggs, Pies, Crab, Cheese, Dairy
      Yield: 6 Servings
 
      1    Pie shell (9"); unbaked
      1 c  Fresh broccoli; chopped
  4 1/4 oz Canned crabmeat; drained
      1 c  Mild cheddar cheese;
           - shredded
      3    Eggs
      1 c  Heavy cream
    1/4 ts Salt
    1/4 ts White pepper
 
  Heat oven to 350°F.  Prick unbaked pie shell with fork; bake
  7 minutes. Remove pie shell from oven; place broccoli and crabmeat
  evenly in bottom of pie shell. Cover broccoli and crabmeat with
  cheese. In small bowl, beat eggs well; stir in cream, salt, and
  pepper. Pour egg mixture slowly into center of pie shell so
  mixture spreads evenly.
  
  Bake at 350°F for 35 to 45 minutes or until golden brown. Cut into
  wedges to serve.
  
  Recipe by Griswold Inn, Essex, CT

  Source: U.S. Seasonal Celebrations

  Posted by: Sue Woodward

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