MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Cheese Tortilla Pie
 Categories: Five, Breads, Poultry, Cheese, Vegetables
      Yield: 4 servings
 
     10 oz Can green enchilada sauce
      8    Corn tortillas (6")
      2 c  Rotisserie chicken;
           - coarse shredded
      2 c  Cheddar cheese; shredded
    1/4 c  Ripe olives; sliced
           Salsa (optional)
 
  Set oven @ 375°F/190°C.
  
  In a small skillet, warm enchilada sauce over medium
  heat. Dip four tortillas, one at a time, in sauce to
  coat both sides; arrange on bottom of a greased 9" pie
  plate, overlapping to fit.
  
  Layer with 1 cup chicken, 1 cup cheese and 2 tb
  olives. Repeat tortilla and chicken layers. Pour
  remaining enchilada sauce over top. Sprinkle with the
  remaining cheese and olives.
  
  Bake 10-15 minutes or until heated through and cheese is
  melted. If desired, serve with salsa.
  
  Recipe by Karen Kuebler, Dallas, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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