MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Meat Shell Potato Pie
 Categories: Beef, Vegetables, Potatoes, Cheese, Pork0
      Yield: 6 servings
 
      1 lb 90% lean ground beef
 10 3/4 oz Cream of mushroom soup;
           - undiluted, divided
    1/4 c  Chopped onion
      1 lg Egg
    1/4 c  Dry bread crumbs
      2 tb Chopped fresh parsley
    1/4 ts Salt
        pn Pepper
      2 c  Mashed potatoes
      4 sl Bacon; cooked, crumbled
    1/2 c  Shredded cheddar cheese
 
  Set the oven @ 350°F/175°C.
  
  In a large bowl, combine beef, 1/2 cup soup, onion, egg,
  bread crumbs, parsley, salt and pepper; mix lightly but
  thoroughly. Press onto the bottom and up the sides of a
  9" pie plate. Bake for 25 minutes; drain.
  
  In a bowl, combine potatoes and remaining soup in a
  bowl; mix until fluffy. Spread over meat crust. Sprinkle
  with bacon and cheese. Return to the oven and bake for
  15 minutes. Let stand for a few minutes. Cut into
  wedges.
  
  Recipe by Julie Sterchi, Flora, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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