---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Impossible Creole Pie
 Categories: Pies, Fish/sea
      Yield: 1 servings
 
      1    (6-1/2 oz) crabmeat; *            1/8 ts To 1/4 t red pepper sauce
      1 pk (10-oz) okra, frozen; **            1 c  Milk
      1 cn (16-oz) whole tomatoes; ***       2/3 c  Bisquick baking mix
    1/2 c  Green pepper; chopped               2    Eggs
    1/3 c  Green onions; sliced                1 ts Salt
    1/2 ts Chili powder                      1/2 ts Pepper
 
  * Drained
  ** Frozen cut okra, thawed and well drained
  *** Well drained, and cut up
  
  Heat oven to 400°.  Grease pie plate, 10 x 1-1/2 inches. Mix crabmeat,
  vegetables, chili powder and pepper sauce; spread in pie plate. Beat
  remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand
  beater.  Pour into plate.  Bake until knife inserted between center and
  edge comes out clean, 35 to 40 minutes. Cook 5 minutes.
  
  YIELD: 4 or 5 Servings
  
  Source: Southern Traditions With Bisquick
  From the cookbook files of: Deidre-Anne Penrod,
  FGGT98B on *Prodigy, J.PENROD3 on GEnie
 
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