---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Impossible Crustless Spinach Quiche
 Categories: Vegetables, Pies
      Yield: 1 servings
 
      1    Onion; large, chopped               3 c  Muenster cheese; shredded;**
      1 tb Vegetable oil                     1/4 ts Salt
      1    Frozen chopped spinach; *         1/8 ts Pepper
      5    Eggs; beaten                   
 
  * (10-ounce package) chopped spinach/thawed/pressed dry
  ** (12-ounces) Muenster cheese
  
  Sauté onion in oil in a large skillet until tender. Add spinach, and cook
  until excess moisture evaporates; cool.
  
  Combine eggs, cheese, salt and pepper; stir into spinach mixture. Pour into
  a greased 9-inch pie plate.
  
  Bake at 350° for 30 minutes or until set.

  YIELD: One 9-inch Quiche.
  
  Source: Southern Living Annual Recipes, 1984
  From the cookbook files of: Deidre-Anne Penrod,
  FGGT98B on *P, J.PENROD3 on GEnie
 
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