MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Midwestern Meat Pies
 Categories: Pies, Pastry, Beef, Vegetables, Greens
      Yield: 12 servings
 
  4 1/2 c  A-P flour
    1/2 c  Sugar
    1/2 oz Active dry yeast (2 env)
      1 ts Salt
    3/4 c  Milk
    1/2 c  Water
    1/2 c  Shortening
      2 lg Eggs; room temperature

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      1 lb Lean ground beef
      2 sm Onions; chopped
      4 c  Chopped cabbage
      1 ts Salt
    1/2 ts Pepper
 
  Place 1 3/4 cups flour and the sugar, yeast, and salt in a large
  bowl. Heat the milk, water and shortening to 125°F/52°C. Pour over
  flour mixture; add the eggs. Beat with an electric mixer on low
  until blended. Beat an additional 3 minutes on high. Stir in the
  remaining flour; knead until smooth and elastic, 6-8 minutes.
  
  Place dough in a greased bowl, turning once to grease top. Cover
  and let rise in a warm place until doubled, about 1 hour.
  
  Meanwhile, in a large skillet, cook beef and onions over medium
  heat until meat is no longer pink, breaking it into crumbles;
  drain. Add the cabbage, salt and pepper; cook until cabbage is
  wilted.
  
  Punch dough down; roll into twelve 6" squares. Top each square with
  1/3 cup meat mixture. Fold into triangles. Pinch edges tightly to
  seal, and place on greased baking sheets. Bake @ 350°F/175°C until
  golden brown, about 20 minutes. Serve hot.
  
  Recipe by Dolly Croghan, Mead, Nebraska
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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