MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Swiss Cheese And Mushroom Quiche
 Categories: Dinner, Pies
      Yield: 1 Pie
 
      1    Prepared pie crust
  1 1/2 c  Swiss cheese; grated;
           -(Gruyère s best)
      1 md Onion; chopped
    1/4 lb Mushrooms; chopped
           Butter for sauté
           Salt and pepper
      1 ds Thyme
      4    Eggs
  1 1/2 c  Milk
      3 tb Flour
    1/4 ts Salt
    1/4 ts Dry mustard
           Paprika
 
  Preparation time 1 hour
  
  This recipe makes one 9" pie. It can be an appetizer or main dish.
  
  Follow pie crust recipe for Spinach Ricotta pie, or your own favorite
  for a single crust.
  
  Cover bottom of crust with cheese.
  
  Sauté onion and mushrooms in butter. Cover cheese with sautéed
  onions and mushrooms.
  
  Mix remaining custard ingredients together except paprika.
  
  Pour custard mix over mushroom layer.
  
  Sprinkle with paprika. Bake at 375°F for 40-45 minutes, or until
  solid in the center when jiggled.
  
  Variations:
  
  * Substitute Cheddar cheese for Swiss.
  * Use fresh tomato slices instead of mushrooms. Tomatoes don't need
    to be sautéed first.
  * Substitute 1 cup chopped scallions for the onion.
  * Add 1 ts prepared horseradish.
  
  Recipe by Moosewood Cookbook
 
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