MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grits Pie
 Categories: Pastry, Pies, Vegetables
      Yield: 10 servings
 
    3/4 c  Water
    1/8 ts Salt
    1/4 c  Quick-cooking grits
    1/2 c  Butter; in cubes
    3/4 c  Sugar
      2 tb A-P flour
      3 lg Eggs
    1/4 c  Buttermilk
      1 ts Vanilla extract
           Pastry for 9" single-crust
           - pie
           Whipped cream, orange slices
           - and/or sliced fresh
           - strawberries (optional)
 
  In a small saucepan, bring water and salt to a boil.
  Slowly stir in grits. Reduce heat; cook and stir for 4-5
  minutes or until thickened. Add butter; stir until
  melted. Remove from the heat; cool to room temperature.
  
  In a small bowl, whisk the sugar, flour, eggs,
  buttermilk, and vanilla. Slowly stir into grits. Roll out
  pastry to fit a 9" pie plate. Transfer pastry to pie
  plate. Trim pastry to 1/2" beyond edge of plate; flute
  edges. Add filling.
  
  Bake @ 325°F/165°C for 30-35 minutes or just until set.
  Serve warm or cool to room temperature. Garnish with
  whipped cream and orange or strawberries if desired.
  
  Recipe by Victoria Hudson, Pickens, South Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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