MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Mini Wonton Quiche
 Categories: Testing, Easy
      Yield: 12 Servings

MMMMM-------------------------VERSION 1------------------------------
      2 lg Eggs
      1 tb Green onion; chopped
      1 tb Bell pepper; chopped
    1/2 tb Flour
           Cooking spray
     12    Wonton wrappers

MMMMM--------------------------OPTIONAL-------------------------------
           Sweet and sour sauce
           Hot mustard

MMMMM-------------------------VERSION 2------------------------------
    1/2 tb Flour
      2 lg Eggs
      4 tb Mexican cheese; shredded
      2 tb Baco bits
           Cooking spray
     12    Wonton wrappers

MMMMM--------------------------OPTIONAL-------------------------------
      1 ds Crystals hot sauce

MMMMM-------------------------VERSION 3------------------------------
      2 lg Eggs
      2 tb Feta cheese; crumbled
      2 tb Greek olives; finely diced
    1/2 tb Flour
      1 ds Oregano
     12 ea Wonton wrappers;
           - this time cut with 3"
           - cookie cutter instead of the
           - square version-Worked nicely

  Can easily double or triple the recipe.

  In medium bowl, beat all ingredients (except wonton wrappers) until
  well blended. Set aside.

  Evenly coat 12 minature muffin cups with spray. Gently press one
  wrapper into each cup, allowing ends to extend up above edges of
  cup. Spoon 1 tb of egg mixture into each wrapper lined cup.

  Version 1:

  Preheated 350°F oven (read 325°F in convection oven) bake 10 to 12
  minutes or until knife inserted into egg mixture comes out clean.
  Watch so wrappers do not burn. This took 10 minutes.

  Remove and place on rack to cool. To reheat place in toaster oven at
  250°F for about 5 minutes.

  First test - this version needed salt and pepper. Added Crystals to
  tops before serving. Will try again.

  Easy - nice appetizer.

  Version 2:

  Baked in toaster oven - set for 400°F - read 350°F. Baked 12
  minutes. This blend was more tasty - still needs work. Must have
  sprayed the bottoms of the pans with too much spray as they did not
  crisp up. Will try again.

  Version 3:

  Same baking directions as version one. Making wrappers round makes
  the end result look like real crust. Nice Greek flavor. Will do
  again.

  Variation of grouprecipies.com

  Tested 6-28-10.

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