*  Exported from  MasterCook  *

                        Impossible Tuna Cheese Pie

Serving Size  : 1    Preparation Time :0:00
Categories    : Cheese                           Impossibles
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        Onions -- Chopped
     1/4  cup           Butter or Margarine
   2      cans          Tuna -- Drained 6-1/2oz
   2      cups          Shredded Cheddar Cheese
   1      cup           Biscuick
   1 1/4  cups          Milk
     1/4  teaspoon      Salt -- If Desired
     1/8  teaspoon      Pepper
   3                    Eggs
   2                    Tomatoes -- Thinly Sliced

Heat oven to 400°.  Grease 8x8x2" square baking dish.

Cook onions and margarine in 10" skillet over low heat, stirring
occasionally, until onions are light brown. Sprinkle tuna, 1 cup of
the cheese and the onions in plate.  Beat Bisquick, milk, salt,
pepper and eggs with wire whisk or hand beater until almost smooth,
about 1 minute. Pour into plate. Bake until knife inserted in center
comes out clean, 25 to 30 minutes. Top with tomato slices and
remaining cheese.

Bake until cheese is melted 3 to 5 minutes.

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